Autor: Lisa Payne

As we head towards December and Christmas many locals are turning to preserving some of the fruits of the land. And there couldn’t be a more traditional Spanish preserve than membrillo What is Membrillo? Dulce de membrillo (or just membrillo) is a sweet, sticky, very thick jelly made from the fruit of the quince tree […]

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Never drink on an empty stomach! Andalucia is the birthplace of Spain’s tapas culture, where a free bite of food used to come with your drink as a way of topping it (tapar in Spanish) and protecting it from the elements. While the free tapa has all but disappeared elsewhere in Spain, no self-respecting local […]

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