Never drink on an empty stomach! Andalucia is the birthplace of Spain’s tapas culture, where a free bite of food used to come with your drink as a way of topping it (tapar in Spanish) and protecting it from the elements. While the free tapa has all but disappeared elsewhere in Spain, no self-respecting local around here would order a drink without expecting a plate of something to come along with it. With each round, the free food changes, giving you extra motivation to down that drink and order another—if only to see what will come out of the kitchen next. It’s entirely possible to eat well and walk away with a solid buzz for five euros.